At the Table
Customer Service
Wine Experience

Etiquette Tip

In the US, you should rest your hands in your lap at the dinner table. However, when in France, you should rest your hands on the edge of the table.

My Favorite Links

ProChef SmartBrief
iSante Magazine
Inside Hospitality
Women Chefs & Restaurenteurs
Star Chefs


Have Fun and Learn

Wine Basics

From wine making to wine tasting, gain a working knowledge and ability to discuss wines. You will learn terminology from the vineyard to the table. Olfactory awareness and the science of this sense are discussed. Acquire and understand the world-view of growing regions.

Food and Wine Appreciation

This is a tasting of food components with classic grape types. See how imagery helps memory in identifying a wine. Explore how to pair food and wine intuitively. This is a great course for team building.

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